It’s summer, time to fire up the grill! We came up with this recipe one time when we ran out of honey mustard sauce. We love it. Give it a try on chicken, sausages, pepperoni or even on roasted potatoes.
Makes approximately 500ml of maple mustard sauce.
6 tbsp. of MacRae’s Rocky Ridge Maple Syrup
1 cup of mayonnaise
1 tbsp. of your favorite local Honey
3 tbsp. yellow mustard
3 tbsp. dijon mustard
2 tbsp. of white vinegar
¼ tsp of pepper
Combine ingredients and whisk well. Refrigerate for at least 30 minutes to let flavours develop. Store in the refrigerator for up to 2 weeks.