Maple Apple Crisp
1 cup of rolled or steel cut oats
1 cup of packed brown sugar or MacRae’s Rocky Ridge maple sugar
½ cup flour
1 tsp of cinnamon
½ cup butter or margarine
½ cup MacRae’s Rocky Ridge maple syrup
6 medium Nova Scotia Apples
Preheat over to 350o F. Mix oats, sugar, flour and cinnamon together. Cut up butter into small pieces and add to dry ingredients. Peel and slice apples into thin slices, no more than ¼ inch thick. Place in a 9 inch pie plate or a similar baking dish. Drizzle maple syrup on top of the apples and then sprinkle the oat mixture on top. Bake at 350o F for 45 minutes. Serve warm topped with Maple Whipped Cream and a drizzle of maple syrup, recipe below.
Maple Whipped Cream
1 cup of whipping cream
1tsp of white sugar
½ tsp of vanilla
3 tsp of MacRae’s Rocky Ridge maple syrup
Combine sugar, cream and vanilla and whisk until the mixture forms stiff peaks. Fold in maple syrup. Great on Apple Crisp, Waffles, Pancakes and Ice Cream.